Notions & Notations of a Novice Cook: Making Kimchi Bokkeumbap (김치볶음밥) / Kimchi Fried Rice

peegaw:

First use of the kimchi that was made yesterday (well, technically second since I ate some last night). Kimchi bokkeumbap or fried rice is probably one of the easiest Korean food to make once you get your hands on some kimchi, and it taste oh so good. Although it is also said that however…

Notions & Notations of a Novice Cook: Making Kimchi Bokkeumbap (김치볶음밥) / Kimchi Fried Rice

peegaw:

First use of the kimchi that was made yesterday (well, technically second since I ate some last night). Kimchi bokkeumbap or fried rice is probably one of the easiest Korean food to make once you get your hands on some kimchi, and it taste oh so good. Although it is also said that however…

Posted 3 months ago 349 notes

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    Prossimo esperimento *-*
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