samlim:

Photographed by: Sam Lim
Named as the World’s Worst Ribs, a specialty from Lyndons, a well known “hole in the wall” restaurant in Davao, Philippines owned by Lyndon and Ruby Dabon. 
This was one of the best Ribs I ever tasted in my entire life (maybe I’m exaggerating a bit, but you know what I mean)!  I know it’s kinda weird that they named it as the World’s Worst Ribs,.. but I gotta admit, it surely made me curious why they named it as so, thus, I got more excited to see and try it for myself and surprisingly, it did not disappoint!

samlim:

Photographed by: Sam Lim

Named as the World’s Worst Ribs, a specialty from Lyndons, a well known “hole in the wall” restaurant in Davao, Philippines owned by Lyndon and Ruby Dabon. 

This was one of the best Ribs I ever tasted in my entire life (maybe I’m exaggerating a bit, but you know what I mean)!  I know it’s kinda weird that they named it as the World’s Worst Ribs,.. but I gotta admit, it surely made me curious why they named it as so, thus, I got more excited to see and try it for myself and surprisingly, it did not disappoint!

samlim:

Photographed by: Sam Lim
Named as the World’s Worst Ribs, a specialty from Lyndons, a well known “hole in the wall” restaurant in Davao, Philippines owned by Lyndon and Ruby Dabon. 
This was one of the best Ribs I ever tasted in my entire life (maybe I’m exaggerating a bit, but you know what I mean)!  I know it’s kinda weird that they named it as the World’s Worst Ribs,.. but I gotta admit, it surely made me curious why they named it as so, thus, I got more excited to see and try it for myself and surprisingly, it did not disappoint!

samlim:

Photographed by: Sam Lim

Named as the World’s Worst Ribs, a specialty from Lyndons, a well known “hole in the wall” restaurant in Davao, Philippines owned by Lyndon and Ruby Dabon. 

This was one of the best Ribs I ever tasted in my entire life (maybe I’m exaggerating a bit, but you know what I mean)!  I know it’s kinda weird that they named it as the World’s Worst Ribs,.. but I gotta admit, it surely made me curious why they named it as so, thus, I got more excited to see and try it for myself and surprisingly, it did not disappoint!

Posted 3 months ago 111 notes View high resolution

Notes:

  1. razziik reblogged this from samlim
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  3. v1brat0r reblogged this from radio-propaganda
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  6. mcvly22 reblogged this from londieeeee17
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  8. violetsakura reblogged this from samlim
  9. zoalfam13 reblogged this from samlim
  10. viciousmeatwad reblogged this from samlim and added:
    Dominican Ostrich Kant
  11. ubihard reblogged this from samlim
  12. rachaeljocelyn reblogged this from samlim and added:
    fast here’s something...next 40 days. Oh ribs in delicious sweet, sticky sauces -
  13. hoddieninja reblogged this from samlim
  14. tuxedo-incognito reblogged this from samlim
  15. phoenixflightlessons reblogged this from samlim and added:
    eat this right now
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