Posted 3 months ago 67 notes
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wonky-donkey said:
And what delicious gumbo it was! I am kicking myself for not taking some home, especially on Mardi Gras. It would have totally been worth the hassle of checking my bag at the airport.
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gastronomuseum reblogged this from noraleah and added:
Happy Fat Tuesday indeed! The rich brown color...roux is perfect. Time is a key ingredient
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